Catering in Serangoon Garden
Compare local caterer pros in Serangoon Garden and get free quotes — no obligation, no call-backs you didn't ask for.
Typical price: SGD 920–SGD 27,600
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Catering prices in Serangoon Garden
| Job size | Low | Typical | High |
|---|---|---|---|
| Buffet catering (50 guests) Delivered buffet with setup | SGD 920 | SGD 1,650 | SGD 2,950 |
| Banquet / plated (50 guests) Served banquet-style meal with staff | SGD 2,750 | SGD 5,050 | SGD 8,300 |
| Full wedding / event (100 guests) Full-service catering with staff and hire | SGD 7,350 | SGD 13,800 | SGD 27,600 |
How to hire a catering pro in Singapore
- Confirm the caterer holds an SFA catering licence and halal certification if needed
- Get an itemized quote: per-head, setup, staffing, delivery
- Ask about buffet vs bento vs live-station formats
- Confirm hygiene grading and allergen handling
- Collect and share guest dietary/halal needs in advance
- Confirm delivery, setup and clear-down are included
Singapore caterers must hold a Singapore Food Agency (SFA) catering licence; halal-certified catering (MUIS) is common and must be genuinely certified. Buffet, bento and mini-buffet formats dominate the corporate and event market.
Budgeting first?
See the full breakdown of what drives catering prices — job sizes, unit rates, and how to save.
Frequently asked questions
How far in advance should I book a caterer?
For weddings and large events, 6-12 months ahead secures popular caterers and dates; smaller parties, a few weeks to a couple of months. Book earlier for peak season (summer weddings, December). A tasting before you commit is standard for bigger events.
How much does catering cost per person?
Caterers price per head, and the service style drives it: a drop-off or finger buffet is cheapest, a served buffet mid-range, and a plated multi-course dinner the most. Staffing, bar service, hire (crockery, linen) and travel are usually on top of the per-head food price.
Do caterers handle dietary requirements and allergies?
Professionals do — collect guest dietary needs (vegetarian, vegan, gluten-free, allergies) in advance and give them to the caterer, who should label dishes and manage cross-contamination. Allergen management is a legal duty for food businesses in many countries; ask how they handle it.
How much is catering in Serangoon Garden?
In Serangoon Garden, expect the national typical per head for your service style, with plated service, premium menus and full staffing pushing the total up. Ask whether the quote includes staff, hire, service charge and travel, not just food.
How much do catering staff and hire add?
Staffing and equipment hire can add 20-40% on top of the food, especially for plated service and events without a venue kitchen. Servers, chefs, bar staff, crockery, glassware and linen all cost. Get these itemised so you can compare like with like.
What's included in a catering quote?
Look for: per-head food price, service style, staff (chefs, servers) and hours, equipment hire (crockery, glassware, linen, chafing dishes), setup and clear-down, travel, and any bar or drinks package. A per-head number alone hides staffing and hire costs that can rival the food.
What does catering cost per head in Singapore?
Buffet catering runs roughly S$20-60 per head and banquet/plated formats S$60-160, before setup and staffing. Hotel banquet weddings are priced per table of 10; a 100-guest event commonly totals S$8,000-30,000.
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