House Cleaning in Hastings

A standard clean covers surfaces you touch weekly: vacuuming, mopping, dusting, bathrooms, kitchen wipe-down and bins. A deep clean adds the build-up work — inside the oven and fridge, skirting boards, under furniture, limescale removal, grout scrubbing and window sills. Deep cleans typically cost 50-100% more and take roughly twice as long. Book a deep clean first if the home hasn't been professionally cleaned in 6+ months, then maintain with standard cleans.

It varies and you must confirm before booking. Most companies bring everything; many independent and platform-booked cleaners expect you to provide products, a vacuum and a mop — especially in Asia and the Middle East. If the cleaner brings supplies, tell them about any surface restrictions (stone worktops, hardwood) and preferences like fragrance-free or eco products.

Commonly excluded: exterior windows, inside the oven and fridge, laundry and ironing, dishes, wet-wiping walls, mould remediation, cleaning up after pests, biohazards, and anything requiring a ladder. These are add-ons or specialist jobs. Always get the inclusion list in writing so the visit matches your expectations.

Cross-check reviews on at least two platforms, ask for two recent references you can actually call, and confirm insurance in writing. For companies, check the business is registered. A short paid trial clean is the best test: judge punctuality, whether they follow your task list, and how they handle feedback before committing to a recurring slot.

Typically NZ$30-$55 per hour, with most homes paying NZ$100-$200 for a standard visit. Auckland, Wellington and Queenstown sit at the upper end of the national range; recurring weekly or fortnightly slots earn meaningful per-visit discounts.

Only if they're GST-registered, which is mandatory above NZ$60,000 annual turnover — so established companies yes, small independents often legitimately not. An invoice with an NZBN and clear GST treatment is a good sign you're dealing with a real business.