Catering in Wodonga
Compare local caterer pros in Wodonga and get free quotes — no obligation, no call-backs you didn't ask for.
Typical price: A$2,300–A$32,200
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Catering prices in Wodonga
| Job size | Low | Typical | High |
|---|---|---|---|
| Drop-off / buffet (50 guests) Casual buffet, light staffing | A$2,300 | A$4,150 | A$6,900 |
| Plated dinner (50 guests) Served plated meal with staff | A$4,600 | A$7,800 | A$12,900 |
| Full wedding catering (100 guests) Full-service with staff, hire and bar | A$9,200 | A$16,600 | A$32,200 |
How to hire a catering pro in Australia
- Confirm council food-business registration and a Food Safety Supervisor
- Get an itemized quote: per-head food, staff, hire, travel
- Ask about a tasting for weddings/large events
- Confirm public liability insurance and RSA-certified staff for alcohol
- Collect and share guest dietary/allergy needs in advance
- Confirm whether GST and service are included
Australian caterers must be registered with the local council and have a nominated Food Safety Supervisor; alcohol service needs RSA-certified staff and appropriate licensing. Confirm whether quotes are GST-inclusive.
Budgeting first?
See the full breakdown of what drives catering prices — job sizes, unit rates, and how to save.
Frequently asked questions
How much does catering cost per person?
Caterers price per head, and the service style drives it: a drop-off or finger buffet is cheapest, a served buffet mid-range, and a plated multi-course dinner the most. Staffing, bar service, hire (crockery, linen) and travel are usually on top of the per-head food price.
How much is catering in Wodonga?
In Wodonga, expect the national typical per head for your service style, with plated service, premium menus and full staffing pushing the total up. Ask whether the quote includes staff, hire, service charge and travel, not just food.
What's included in a catering quote?
Look for: per-head food price, service style, staff (chefs, servers) and hours, equipment hire (crockery, glassware, linen, chafing dishes), setup and clear-down, travel, and any bar or drinks package. A per-head number alone hides staffing and hire costs that can rival the food.
Buffet or plated — which should I choose?
Buffet is cheaper, more flexible on dietary needs, and needs fewer servers; plated service is more formal, controls portions and timing, and suits sit-down weddings and galas. Plated costs more in both food precision and staff. Match it to the event's formality and budget.
How far in advance should I book a caterer?
For weddings and large events, 6-12 months ahead secures popular caterers and dates; smaller parties, a few weeks to a couple of months. Book earlier for peak season (summer weddings, December). A tasting before you commit is standard for bigger events.
What does catering cost per person in Australia?
Buffet service runs roughly AUD 55-130 per guest and plated dinners AUD 90-200, before staff and hire. A 100-guest wedding with staff and bar commonly totals AUD 10,000-35,000. Check GST is included.
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