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Catering in Perth

Compare local caterer pros in Perth and get free quotes — no obligation, no call-backs you didn't ask for.

Typical price: A$2,900–A$40,300

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Catering prices in Perth

Researched estimates for Perth (AUD), adjusted for city size from national ranges. Updated 2026.
Job size Low Typical High
Drop-off / buffet (50 guests) Casual buffet, light staffing A$2,900 A$5,200 A$8,650
Plated dinner (50 guests) Served plated meal with staff A$5,750 A$9,800 A$16,100
Full wedding catering (100 guests) Full-service with staff, hire and bar A$11,500 A$20,700 A$40,300

How to hire a catering pro in Australia

  1. Confirm council food-business registration and a Food Safety Supervisor
  2. Get an itemized quote: per-head food, staff, hire, travel
  3. Ask about a tasting for weddings/large events
  4. Confirm public liability insurance and RSA-certified staff for alcohol
  5. Collect and share guest dietary/allergy needs in advance
  6. Confirm whether GST and service are included

Australian caterers must be registered with the local council and have a nominated Food Safety Supervisor; alcohol service needs RSA-certified staff and appropriate licensing. Confirm whether quotes are GST-inclusive.

Budgeting first?

See the full breakdown of what drives catering prices — job sizes, unit rates, and how to save.

Catering cost guide for Australia

Frequently asked questions

Do caterers handle dietary requirements and allergies?

Professionals do — collect guest dietary needs (vegetarian, vegan, gluten-free, allergies) in advance and give them to the caterer, who should label dishes and manage cross-contamination. Allergen management is a legal duty for food businesses in many countries; ask how they handle it.

How much does catering cost per person?

Caterers price per head, and the service style drives it: a drop-off or finger buffet is cheapest, a served buffet mid-range, and a plated multi-course dinner the most. Staffing, bar service, hire (crockery, linen) and travel are usually on top of the per-head food price.

How far in advance should I book a caterer?

For weddings and large events, 6-12 months ahead secures popular caterers and dates; smaller parties, a few weeks to a couple of months. Book earlier for peak season (summer weddings, December). A tasting before you commit is standard for bigger events.

How do I find a good caterer near me in Perth?

In Perth, get quotes from three caterers with a written per-head and staffing breakdown, check food-hygiene registration and reviews, and do a tasting for bigger events. Compare on total cost per guest including staff and hire, not the headline food price.

Buffet or plated — which should I choose?

Buffet is cheaper, more flexible on dietary needs, and needs fewer servers; plated service is more formal, controls portions and timing, and suits sit-down weddings and galas. Plated costs more in both food precision and staff. Match it to the event's formality and budget.

Is a service charge or gratuity expected?

Many caterers add a service charge (often 15-22%) covering staff; confirm whether it's included or extra, and whether it goes to the team. Where a service charge is applied, an additional tip is usually optional. Clarify this before signing to avoid a surprise on the final invoice.

What's included in a catering quote?

Look for: per-head food price, service style, staff (chefs, servers) and hours, equipment hire (crockery, glassware, linen, chafing dishes), setup and clear-down, travel, and any bar or drinks package. A per-head number alone hides staffing and hire costs that can rival the food.

What does catering cost per person in Australia?

Buffet service runs roughly AUD 55-130 per guest and plated dinners AUD 90-200, before staff and hire. A 100-guest wedding with staff and bar commonly totals AUD 10,000-35,000. Check GST is included.

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