Catering in Paraiso
Compare local caterer pros in Paraiso and get free quotes — no obligation, no call-backs you didn't ask for.
Typical price: ₱18,400–₱322,000
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Catering prices in Paraiso
| Job size | Low | Typical | High |
|---|---|---|---|
| Buffet catering (50 guests) Buffet package with basic setup | ₱18,400 | ₱36,800 | ₱78,200 |
| Premium buffet / plated (50 guests) Higher-tier menu with styling and crew | ₱32,200 | ₱64,400 | ₱128,800 |
| Full wedding catering (100 guests) Full package with styling, crew and setup | ₱73,600 | ₱147,200 | ₱322,000 |
How to hire a catering pro in Philippines
- Confirm the caterer has a sanitary permit and food-handler health certificates
- Get an itemized quote: per-head, staffing, setup, mobilization
- Ask about buffet packages (the dominant format) and inclusions (tables, chairs, styling)
- Confirm allergen handling
- Collect and share guest dietary needs in advance
- Confirm setup, service crew and clear-down are included
Philippine caterers need a sanitary permit and food-handler health certificates; buffet packages dominate and often bundle tables, chairs, skirting and basic styling. Confirm exactly what the per-head package includes.
Budgeting first?
See the full breakdown of what drives catering prices — job sizes, unit rates, and how to save.
Frequently asked questions
Is a service charge or gratuity expected?
Many caterers add a service charge (often 15-22%) covering staff; confirm whether it's included or extra, and whether it goes to the team. Where a service charge is applied, an additional tip is usually optional. Clarify this before signing to avoid a surprise on the final invoice.
How much does catering cost per person?
Caterers price per head, and the service style drives it: a drop-off or finger buffet is cheapest, a served buffet mid-range, and a plated multi-course dinner the most. Staffing, bar service, hire (crockery, linen) and travel are usually on top of the per-head food price.
What's included in a catering quote?
Look for: per-head food price, service style, staff (chefs, servers) and hours, equipment hire (crockery, glassware, linen, chafing dishes), setup and clear-down, travel, and any bar or drinks package. A per-head number alone hides staffing and hire costs that can rival the food.
How far in advance should I book a caterer?
For weddings and large events, 6-12 months ahead secures popular caterers and dates; smaller parties, a few weeks to a couple of months. Book earlier for peak season (summer weddings, December). A tasting before you commit is standard for bigger events.
How much do catering staff and hire add?
Staffing and equipment hire can add 20-40% on top of the food, especially for plated service and events without a venue kitchen. Servers, chefs, bar staff, crockery, glassware and linen all cost. Get these itemised so you can compare like with like.
How do I find a good caterer near me in Paraiso?
In Paraiso, get quotes from three caterers with a written per-head and staffing breakdown, check food-hygiene registration and reviews, and do a tasting for bigger events. Compare on total cost per guest including staff and hire, not the headline food price.
What does catering cost per head in the Philippines?
Buffet catering runs roughly ₱400-1,800 per head depending on tier and inclusions (styling, mobilization). A 100-guest event commonly totals ₱80,000-350,000; Metro Manila is at the upper end.
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