Catering in Calauag
Compare local caterer pros in Calauag and get free quotes — no obligation, no call-backs you didn't ask for.
Typical price: ₱18,400–₱322,000
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Catering prices in Calauag
| Job size | Low | Typical | High |
|---|---|---|---|
| Buffet catering (50 guests) Buffet package with basic setup | ₱18,400 | ₱36,800 | ₱78,200 |
| Premium buffet / plated (50 guests) Higher-tier menu with styling and crew | ₱32,200 | ₱64,400 | ₱128,800 |
| Full wedding catering (100 guests) Full package with styling, crew and setup | ₱73,600 | ₱147,200 | ₱322,000 |
How to hire a catering pro in Philippines
- Confirm the caterer has a sanitary permit and food-handler health certificates
- Get an itemized quote: per-head, staffing, setup, mobilization
- Ask about buffet packages (the dominant format) and inclusions (tables, chairs, styling)
- Confirm allergen handling
- Collect and share guest dietary needs in advance
- Confirm setup, service crew and clear-down are included
Philippine caterers need a sanitary permit and food-handler health certificates; buffet packages dominate and often bundle tables, chairs, skirting and basic styling. Confirm exactly what the per-head package includes.
Budgeting first?
See the full breakdown of what drives catering prices — job sizes, unit rates, and how to save.
Frequently asked questions
How much do catering staff and hire add?
Staffing and equipment hire can add 20-40% on top of the food, especially for plated service and events without a venue kitchen. Servers, chefs, bar staff, crockery, glassware and linen all cost. Get these itemised so you can compare like with like.
How far in advance should I book a caterer?
For weddings and large events, 6-12 months ahead secures popular caterers and dates; smaller parties, a few weeks to a couple of months. Book earlier for peak season (summer weddings, December). A tasting before you commit is standard for bigger events.
What's included in a catering quote?
Look for: per-head food price, service style, staff (chefs, servers) and hours, equipment hire (crockery, glassware, linen, chafing dishes), setup and clear-down, travel, and any bar or drinks package. A per-head number alone hides staffing and hire costs that can rival the food.
How much does catering cost per person?
Caterers price per head, and the service style drives it: a drop-off or finger buffet is cheapest, a served buffet mid-range, and a plated multi-course dinner the most. Staffing, bar service, hire (crockery, linen) and travel are usually on top of the per-head food price.
Is a service charge or gratuity expected?
Many caterers add a service charge (often 15-22%) covering staff; confirm whether it's included or extra, and whether it goes to the team. Where a service charge is applied, an additional tip is usually optional. Clarify this before signing to avoid a surprise on the final invoice.
What does catering cost per head in the Philippines?
Buffet catering runs roughly ₱400-1,800 per head depending on tier and inclusions (styling, mobilization). A 100-guest event commonly totals ₱80,000-350,000; Metro Manila is at the upper end.
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