Kitchen Renovation in Pasir Mas

Hold 10-15% beyond the quote. The classic surprises are behind the old kitchen: degraded wiring that fails modern load requirements, corroded pipework, out-of-level floors that complicate cabinet installation, and walls that need replastering once tiles come off. Older properties justify the top of the range.

Flat-pack (IKEA-type) is the budget floor and works well in standard-shaped rooms with a good installer. Semi-custom modular ranges fit most kitchens at mid price. Fully custom joinery costs a large premium and earns it only for awkward spaces, non-standard heights, or specific design goals. The door and drawer hardware quality matters more to daily life than the box construction.

Set up a temporary station before demolition: microwave, kettle, and a portable induction hob near a sink you can still use (bathroom or laundry). Keep the old fridge running in another room. Budget realistically for more takeaway meals across the 2-6 kitchen-less weeks — it belongs in the project budget alongside tiles.

On-site work for a straightforward same-layout kitchen runs 2-4 weeks; layout changes with plumbing, gas, or electrical rework push it to 4-8 weeks. The hidden timeline is before day one: custom cabinetry commonly has 4-10 week manufacturing lead times, so order early and only demolish once delivery is confirmed.

Kitchen cabinet packages run roughly RM8,000-RM18,000 (about RM250-RM600 per foot run depending on materials), while full kitchen renovations typically land RM15,000-RM50,000 and premium projects RM45,000-RM100,000. Wet-kitchen extensions on landed homes add structural and permit costs on top.

Malaysian homes commonly split heavy cooking (wet kitchen, often an extension at the back) from light prep and display (dry kitchen). Renovating a dry kitchen is mostly cabinetry work; building or extending a wet kitchen involves structure, roofing, and drainage — meaning PBT-approved plans and roughly double the per-square-foot cost.