Kitchen Renovation in Kampung Sungai Kajang

Kitchen companies bundle design, cabinetry, and installation — convenient, mid-to-premium pricing, but their trades coordination varies. A general contractor suits kitchens with structural or layout changes. Buying cabinets yourself and hiring an installer plus plumber and electrician is cheapest but makes you the project manager. Match the model to how much rework your kitchen needs, not to the showroom experience.

Ordering cabinets before finalizing appliance models; demolishing before cabinet delivery is confirmed; skimping on drawers (they beat cupboards for base storage); too few power outlets; no dedicated circuits for ovens and induction hobs; and treating ventilation as an afterthought — a recirculating hood where ducting was feasible is a permanent regret.

Laminate is the budget option and modern laminates are far better than their reputation. Engineered stone/quartz is the mid-to-upper standard — durable and consistent (note some countries now restrict high-silica products). Natural granite and sintered surfaces sit above it; solid timber and stainless serve specific styles. Price the benchtop with cutouts and edge profiles included, as those add meaningfully.

Cabinetry — it typically consumes 30-40% of the budget, more than appliances or benchtops. After cabinets: whether you move plumbing or gas, appliance tier, benchtop material, and layout changes. A same-layout renovation with mid-range cabinets is routinely half the price of a relocated kitchen with custom joinery.

Kitchen cabinet packages run roughly RM8,000-RM18,000 (about RM250-RM600 per foot run depending on materials), while full kitchen renovations typically land RM15,000-RM50,000 and premium projects RM45,000-RM100,000. Wet-kitchen extensions on landed homes add structural and permit costs on top.

Malaysian homes commonly split heavy cooking (wet kitchen, often an extension at the back) from light prep and display (dry kitchen). Renovating a dry kitchen is mostly cabinetry work; building or extending a wet kitchen involves structure, roofing, and drainage — meaning PBT-approved plans and roughly double the per-square-foot cost.