Catering in Drogheda
Compare local caterer pros in Drogheda and get free quotes — no obligation, no call-backs you didn't ask for.
Typical price: €1,200–€22,100
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Catering prices in Drogheda
| Job size | Low | Typical | High |
|---|---|---|---|
| Finger buffet (50 guests) Cold/hot buffet, light staffing | €1,200 | €2,000 | €3,500 |
| Plated dinner (50 guests) Served plated meal with staff | €2,750 | €4,600 | €7,800 |
| Full wedding catering (100 guests) Full-service with staff, hire and bar | €6,000 | €11,000 | €22,100 |
How to hire a catering pro in Ireland
- Confirm HSE/FSAI food-business registration and hygiene compliance
- Get an itemized quote: per-head food, staff, hire, service, travel
- Ask about a tasting for weddings/large events
- Confirm public liability insurance and allergen management
- Collect and share guest dietary/allergy needs in advance
- Confirm the service-charge policy in writing
Irish caterers must be registered with the HSE/FSAI and follow food-hygiene and allergen-declaration rules (EU FIC). A service charge may be added; confirm whether it's included in the per-head figure.
Budgeting first?
See the full breakdown of what drives catering prices — job sizes, unit rates, and how to save.
Frequently asked questions
How much do catering staff and hire add?
Staffing and equipment hire can add 20-40% on top of the food, especially for plated service and events without a venue kitchen. Servers, chefs, bar staff, crockery, glassware and linen all cost. Get these itemised so you can compare like with like.
How much is catering in Drogheda?
In Drogheda, expect the national typical per head for your service style, with plated service, premium menus and full staffing pushing the total up. Ask whether the quote includes staff, hire, service charge and travel, not just food.
Do caterers handle dietary requirements and allergies?
Professionals do — collect guest dietary needs (vegetarian, vegan, gluten-free, allergies) in advance and give them to the caterer, who should label dishes and manage cross-contamination. Allergen management is a legal duty for food businesses in many countries; ask how they handle it.
How much does catering cost per person?
Caterers price per head, and the service style drives it: a drop-off or finger buffet is cheapest, a served buffet mid-range, and a plated multi-course dinner the most. Staffing, bar service, hire (crockery, linen) and travel are usually on top of the per-head food price.
How far in advance should I book a caterer?
For weddings and large events, 6-12 months ahead secures popular caterers and dates; smaller parties, a few weeks to a couple of months. Book earlier for peak season (summer weddings, December). A tasting before you commit is standard for bigger events.
What does wedding catering cost per head in Ireland?
Buffet service runs roughly €25-40 per head and plated wedding meals €60-140, before staff and hire. A 100-guest wedding with staff commonly totals €6,500-24,000.
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