Kitchen Renovation in Tsuen Wan

Ordering cabinets before finalizing appliance models; demolishing before cabinet delivery is confirmed; skimping on drawers (they beat cupboards for base storage); too few power outlets; no dedicated circuits for ovens and induction hobs; and treating ventilation as an afterthought — a recirculating hood where ducting was feasible is a permanent regret.

Kitchen projects legitimately need larger deposits than other renovations because cabinetry is manufactured to order — 20-40% at signing is common for supply-and-install packages, though several countries cap contract deposits by law. Make sure the deposit is tied to the cabinet order being placed, and always keep a final 5-10% until installation snags are fixed.

Yes, and it is the single biggest saver. Keeping the sink, stove, and appliance positions avoids rerouting water, waste, gas, and heavy electrical circuits — which means less demolition, fewer trades, and no re-certification of services. Spend the savings on better cabinets and benchtops, which you touch every day.

If the cabinet carcasses are sound and you like the layout, replacing doors, drawer fronts, hardware, and the benchtop delivers most of the visual change for roughly a third to half the cost of a full renovation. It is not worth it when carcasses are water-damaged, the layout fails you daily, or services need rework anyway — then you'd pay twice.

A basic kitchen renovation typically runs HK$50,000-HK$120,000, mid-range HK$100,000-HK$220,000, and designer projects HK$200,000-HK$600,000. Custom cabinetry for compact layouts plus licensed gas and electrical work dominate the bill.

Frequently yes, but it's regulated: removing the kitchen enclosure can trigger fire safety requirements (e.g., additional detectors/sprinkler provisions) and needs building management consent; some buildings and public housing types restrict it outright. Get your contractor to confirm the requirements for your specific building before designing around an island.